Date: May 13, 2018
Time: 12:00 PM – 3:00 PM
Venue: Hotel Fort Canning
Looking to show your love and appreciation for Mum this Mother’s Day? The Salon at Hotel Fort Canning welcomes families big and small this year, where mums will be pampered through their tastebuds with a culinary adventure like no other!
Prepared by Executive Chef Tan, menu highlights include the Fusion Peking Duck Shredder with Onion, Celery and Fuji Apple, Handmade Sushi and Maki Rolls, Johor Bahru Claypot Bak Kut Teh, Thai Red Curry Prawns with Eggplant, and Braised Lamb with Chinese Root Vegetables. To round off your dining experience on a sweet note, enjoy their selection of hot and cold treats at the dessert station, from the New York Cheesecake to the Rustic Apple Pie and Peranakan Bobo Cha Cha.
Admission is priced at $68++ per adult and $34++ per child aged between 4 to 12 years old. Children under the age of 4 dine free. Selected promotional partners enjoy a complimentary dining experience for Mum with every 3 paying adults.
For enquiries please call 6799 8809 or email them at fnb@hfcsingapore.com.
